Prep
10 min
Cook
20 min
Total
30 min
Difficulty
Easy
What you’ll need
Ingredients
Tap to check them off.
The Method
How it’s made
- 01
Mix and Boil
In a large saucepan with the water, add the Cinchona Bark, dried Allspice berries and dried lemongrass. Bring to the boil and reduce to a medium simmer for 20 minutes.
- 02
Strain
Strain the mixture through some cheesecloth or a clean cotton tea-towel using a sieve into a clean bowl. Discard the bark, clean the saucepan and return the filtered mixture to the heat.
- 03
Add sugar, Citric Acid and salt. Heat and stirl until disolved. 2-3 minutes.
Originally published 24 December 2017 · by John Drummond
