French Sauce
Red Wine Jus
I love a good red wine jus with my steak, and I think I have created a winner with this one.
Total
30 min
Serves
6
Difficulty
Easy
What you’ll need
Ingredients
Makes 6 servings · Tap to check them off.
The Method
How it’s made
- 01
Heat
Add the wine, beef stock and balsamic vinegar to a pot and heat until almost boiling.
- 02
Simmer
Add the thyme and the garlic. Simmer and reduce until you end up with about 1/4 of what you started with. The sauce should coat the end of your wooden stiring spoon.
- 03
Serve
Strain our herbs and serve immediately or cover and keep warm until required
Originally published 2 July 2017 · by John Drummond
