Spanish Drink
Spanish Sangria
What is there to say about Sangria? Perfect for a lazy summer afternoon or enjoy with tapas, or both!
Total
20 min
Serves
4
Difficulty
Easy
What you’ll need
Ingredients
Makes 4 servings · Tap to check them off.
The Method
How it’s made
- 01
Combine
Combine spices, sugar, rinds (use around a 5cm x 1cm strip for both the lemon and the orange), juices, brand and cordial into a large pot. Stir over a low heat until sugar is dissolved. Increase heat and bring to the boil, then reduce and simmer for 10 minutes.
- 02
Strain
Strain into a large jug or bowl and allow to cool to room temperature.
- 03
Finish
Add wine, soda water and fruit. Refregerate for several hours or overnight.
- 04
Serve
Serve Sangria in glasses of your choice over ice cubes with slices of orange.
Originally published 2 July 2017 · by John Drummond
