Prep
20 min
Serves
2
Difficulty
Easy
What you’ll need
Ingredients
Makes 2 servings · Tap to check them off.
The Method
How it’s made
- 01
Combine & Mix
Mix all dry ingredients. Add water & oil. Mix/knead just until smooth (5 min) or Thermomix on Dough mode for 2 minutes.
- 02
Cover & Rise
Cover, let rise 30 minutes
- 03
Devide and Refrigerate
Divide into balls, place in oiled container, refrigerate 24–72 hours.
- 04
Remove. Rest.
Remove, rest at room temp 1 hour.
- 05
Stretch
Stretch gently—shouldn’t snap back!
Per serving
Nutritional information
1545
Calories
304g
Carbs
42g
Protein
18g
Fat
12g
Fibre
10g
Salt
Originally published 9 June 2025 · by John Drummond
